Jablka Na Winie Czerwonym Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8: Apples, cored
Cherry or strawberry jam,
1/2 cup: Sugar,
1/2 tsp: Mace or nutmeg,
1 cup: Red wine,
1/2 tsp: Vanilla,
Directions:
Place apples in a buttered casserole or baking dish. Fill each with
jam.
Blend sugar and mace and stir in wine and vanilla. Pour over apples
and cover. Bake at 350 degrees F. for 1 hour. Refrigerate for 2 to 4
hours before serving.
NOTES:
* Baked apples with red wine -- This recipe could be used as part of
a 12- course meal known in Polish as Wigilia, or on its own. Wigilia
is eaten after sundown on Christmas Eve.
: Difficulty: easy.
: Time: 5 minutes preparation, 1 hour cooking.
: Precision: Approximate measurement OK.
: Original recipe passed down through the generations and translated
from Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
jam.
Blend sugar and mace and stir in wine and vanilla. Pour over apples
and cover. Bake at 350 degrees F. for 1 hour. Refrigerate for 2 to 4
hours before serving.
NOTES:
* Baked apples with red wine -- This recipe could be used as part of
a 12- course meal known in Polish as Wigilia, or on its own. Wigilia
is eaten after sundown on Christmas Eve.
: Difficulty: easy.
: Time: 5 minutes preparation, 1 hour cooking.
: Precision: Approximate measurement OK.
: Original recipe passed down through the generations and translated
from Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp