Jacks Famous Lemon Poppy Seed Muffins Recipe
Yield: 1 DozenRecipe by luhu.jp
Ingredients:
1/4 cup: Poppy seeds,
2/3 cup: Milk,
2 cup: Flour,
1/2 cup: Sugar,
1 tbsp: Baking powder,
1/2 tsp: Salt,
1: Egg, beaten
1/3 cup: Oil, vegetable
1: Juice of 1/2 a lemon,
Directions:
Combine seeds and milk and set aside in saucepan; heat to boiling,
remove from heat and let stand 20 mins. Combine dry ingredients, make
a well in center. Combine milk mixture, egg and oil. Add all at once
to well in dry ingredients. Mix only until dry ingredients are
moistened.
Fill greased or paper-lined muffin tins 2/3 full. Bake in preheated
450 oven 20-25 mins. Makes 1 dozen. For mini- muffins tins, fill
3/4 full and bake 12-15 mins. Makes 2-3 dozen "mini-muffins."
Posted from the Echos Library 04/08/94 by Frank Skelly Original
source unknown
Source from luhu.jp
remove from heat and let stand 20 mins. Combine dry ingredients, make
a well in center. Combine milk mixture, egg and oil. Add all at once
to well in dry ingredients. Mix only until dry ingredients are
moistened.
Fill greased or paper-lined muffin tins 2/3 full. Bake in preheated
450 oven 20-25 mins. Makes 1 dozen. For mini- muffins tins, fill
3/4 full and bake 12-15 mins. Makes 2-3 dozen "mini-muffins."
Posted from the Echos Library 04/08/94 by Frank Skelly Original
source unknown
Source from luhu.jp
Tags
Muffins