Jalapeno Cornbread (claiborne) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Sharp cheddar cheese,
2 medium: Jalapeno peppers,
8 1/2 ounce: Cream-style corn, 1 can
1 cup: Yellow cornmeal,
3: Eggs,
1 tsp: Salt,
1/2 tsp: Baking soda,
3/4 cup: Buttermilk,
1/2 cup: Corn oil,
2 tbsp: Butter,
Directions:
PREPARATION: Adjust oven rack to center position; heat oven to 400F.
Grate cheese (1 cup) and mince jalapeno peppers (1/4 cup). In a
mixing bowl, combine corn, cornmeal, egggs, salt, baking soda,
buttermilk, oil, 1/2 cup cheese and peppers.
COOKING: Put butter in a 1 1/2 quart casserole or 9-inch oven-proof
frying pan; heat in oven until butter is hot. Pour cornbread mixture
into the pan and sprinkle with remaining cheese. Bake until golden,
about 35 minutes.
Makes 8 servings
[COOKS; Jul/Aug 1988] Posted by Fred Peters.
Source from luhu.jp
Grate cheese (1 cup) and mince jalapeno peppers (1/4 cup). In a
mixing bowl, combine corn, cornmeal, egggs, salt, baking soda,
buttermilk, oil, 1/2 cup cheese and peppers.
COOKING: Put butter in a 1 1/2 quart casserole or 9-inch oven-proof
frying pan; heat in oven until butter is hot. Pour cornbread mixture
into the pan and sprinkle with remaining cheese. Bake until golden,
about 35 minutes.
Makes 8 servings
[COOKS; Jul/Aug 1988] Posted by Fred Peters.
Source from luhu.jp
Tags
: breads