Jalapeno Cream Sauce 2 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Jalapeno Peppers, *
1 Clove: Garlic, Finely Chopped
2 tsp: Vegetable Oil,
1/8 tsp: Salt,
Pepper, Dash Of
QUICK CREME FRAICHE
1/3 cup: Whipping Cream,
2/3 cup: Dairy Sour Cream,
Directions:
* Jalapeno peppers shoud be seeded and finely chopped. You should
use no more than 2 depending on how hot you want it. Cook chile(s)
and garlic in oil over low heat, stirring frequently, until tender,
about 4 minutes. Remove from heat; stir in remaining ingredients
including the creme fraiche.
Makes about 1 1/4 cups of sauce.
QUICK CREME FRAICHE:
Gradually stir whipping cream into sour cream. Cover and refrigerate
up to 48 hours.
Source from luhu.jp
use no more than 2 depending on how hot you want it. Cook chile(s)
and garlic in oil over low heat, stirring frequently, until tender,
about 4 minutes. Remove from heat; stir in remaining ingredients
including the creme fraiche.
Makes about 1 1/4 cups of sauce.
QUICK CREME FRAICHE:
Gradually stir whipping cream into sour cream. Cover and refrigerate
up to 48 hours.
Source from luhu.jp
Tags
Sauces