Jalepeno-cheese Dip - Texas Style Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 pint: Mayonnaise,
1 lbs: Processed Cheese, Velveeta
1 each: Med or Large Onion,
5 each: GreenPickledJalapeno Peppers,
Chips or Dippers,
Directions:
For variety, pickled carrots can be substituted for Jalapenos. For
different effects, aditional carrots and/or jalapenos can be finely
diced and added to the dip. Dip increases in jalapeno strength with
age. ~------------------------------------------------------
~------------------ Use blender to liquify jalapenos, then onion and
cheese, cut in 1-inch cubes. When well blended, mix in bowl with
mayonnaise. Dip will stay for 2 weeks in refrigerator.
Source from luhu.jp
different effects, aditional carrots and/or jalapenos can be finely
diced and added to the dip. Dip increases in jalapeno strength with
age. ~------------------------------------------------------
~------------------ Use blender to liquify jalapenos, then onion and
cheese, cut in 1-inch cubes. When well blended, mix in bowl with
mayonnaise. Dip will stay for 2 weeks in refrigerator.
Source from luhu.jp
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