Jamaican Coconut & Ginger Bread~ Abm Recipe
Yield: 1 Lge loafRecipe by luhu.jp
Ingredients:
1 1/4 cup: Milk,
3 tbsp: Butter, unsalted
2 tbsp: Honey,
2 tsp: Active dry yeast,
3 cup: Bread flour,
1 1/2 tbsp: Ginger, chopped fresh
1 tsp: Salt,
3/4 cup: Coconut, flaked
Directions:
Scald the milk. Remove from the heat. Stir in butter and honey. Let
cool to room temperature.
Add the milk mixture and all remaining ingredients except the coconut
in the order suggested by your bread machine manual and process on
the basic bread cycle according to the manufacturers directions.
At the beeper (or a few minutes before the end of the first kneading
cycle), add the coconut. Let the bread cool before slicing.
Source: The Best Bread Machine Cookbook Ever, Madge Rosenberg.
Source from luhu.jp
cool to room temperature.
Add the milk mixture and all remaining ingredients except the coconut
in the order suggested by your bread machine manual and process on
the basic bread cycle according to the manufacturers directions.
At the beeper (or a few minutes before the end of the first kneading
cycle), add the coconut. Let the bread cool before slicing.
Source: The Best Bread Machine Cookbook Ever, Madge Rosenberg.
Source from luhu.jp