Jamaican Curried Goat Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Goat meat,
1 tsp: Salt,
1/2 tsp: Pepper,
3 tbsp: Curry powder,
2 centiliter: Garlic, finely chopped
1: Onion, finely chopped
1 Stalk: scallion, chopped
2: Bay leaves,
1: Scotch bonnet pepper, chopped, with or without seeds
2 Sprigs: thyme,
2 1/2 cup: Water,
Directions:
Wash & cut meat into bite-sized pieces Leave in the bones as they add
flavor & become chewable after cooking. Combine seasoning ingredients
& rub into meat. Cover and marinate 1 1/2 hours or overnight. Boil
water in heavy saucepan or Dutch oven. Add goat meat & seasonings &
marinade, stir. Cover pot & cook slowly over medium heat, stir
occasionally. Continue to simmer for at least 1-2 hours or until meat
is tender and easily separated from bones. Add more water if
necessary. Remove bay leaves before serving. Serve over rice.
Source from luhu.jp
flavor & become chewable after cooking. Combine seasoning ingredients
& rub into meat. Cover and marinate 1 1/2 hours or overnight. Boil
water in heavy saucepan or Dutch oven. Add goat meat & seasonings &
marinade, stir. Cover pot & cook slowly over medium heat, stir
occasionally. Continue to simmer for at least 1-2 hours or until meat
is tender and easily separated from bones. Add more water if
necessary. Remove bay leaves before serving. Serve over rice.
Source from luhu.jp