Jamaican Jerk Chicken With Pineapple Salsa Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Couscous,
1 tbsp: Vegetable oil,
4: Boneless skinless chicken,
Breasts,
Salt,
Black pepper, freshly
Ground,
1/2 cup: Chicken broth,
2 tbsp: Jamaican jerk sauce,
3: Green onions, sliced
**PINEAPPLE SALSA**,
8 ounce: Pineapple, fresh cut
1: Red pepper, diced
1/2 cup: Chutney, mango
1/4 cup: Fresh cilantro, chopped
Directions:
Cook couscous according to package directions.
Meanwhile, heat oil in a large skillet over medium-high heat.
Sprinkle both sides of chicken with salt and pepper. Add to skillet
and cook until firm, 4 to 5 minutes per side.
Transfer cooked chicken to serving plate; keep warm. Add chicken
broth and jerk sauce to skillet and bring to boil; boil 1 minute.
Pour over chicken. Sprinkle with green onions. Serve with couscous,
Pineapple Salsa and lime wedges.
PINEAPPLE SALSA: While chicken is cooking, combine pineapple, red
pepper, chutney and cilantro in bowl. Stir to combine. makes 4 cups.
Recipe By : Ladies Home Journal - May, 1994
Source from luhu.jp
Meanwhile, heat oil in a large skillet over medium-high heat.
Sprinkle both sides of chicken with salt and pepper. Add to skillet
and cook until firm, 4 to 5 minutes per side.
Transfer cooked chicken to serving plate; keep warm. Add chicken
broth and jerk sauce to skillet and bring to boil; boil 1 minute.
Pour over chicken. Sprinkle with green onions. Serve with couscous,
Pineapple Salsa and lime wedges.
PINEAPPLE SALSA: While chicken is cooking, combine pineapple, red
pepper, chutney and cilantro in bowl. Stir to combine. makes 4 cups.
Recipe By : Ladies Home Journal - May, 1994
Source from luhu.jp
Tags
Poultry