Jamaican Jungle Bread Recipe

Jamaican Jungle Bread Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 cup: Of all-purpose flour,
1 cup: Of 3 minute brand quick oats,
1/2 cup: Of sugar,
1 tsp: Of baking powder,
1 tsp: Of baking soda,
1 tsp: Of cinnamon,
1/2 tsp: Of salt,
1/2 cup: Of flaked coconut,
1/2 cup: Of chopped walnuts or almonds or pecans, toasted
3: Mashed bananas,
1 can: Of pineapple, 8 ounces
1/4 cup: Of vegetable oil,
2: Eggs,

Directions:

Mix flour, oats, sugar, baking powder, baking soda, cinnamon, salt,
coconut and nuts in a large bowl.

Mix bananas, pineapple, oil and eggs in a medium bowl

Add all to large bowl and stir, but not too much

Bake on a greased pan at 350 degrees for 50 minutes

For the glaze, mix 1/2 cup of confectioners sugar with 1 T of butter
and add either 1/2 t coconut or vanilla extract.

Add 2 t of milk

Pour this glaze over the bread.

Makes one loaf.

Cheers from Norm


Source from luhu.jp