Jamaican-style Greens Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Collard greens, kale or
Mustard greens,
1/4 cup: Water,
1 1/2 tbsp: Olive oil,
1 cup: Finely chopped onion,
1 small: Red jalapeno pepper, stemmed
Seeded and finely chopped,
1/8 tsp: Allspice,
1/4 tsp: Salt,
Freshly ground black peppere,
2 tsp: Lemon or lime juice,
Directions:
1. Wash the greens well in several changes of water. Remove the thick
rib from the center of the leaves; chop coarsely. 2. Put the greens
with 1/4 cup water into a large pot. Place over medium heat, cover
and cook until wilted, about 10 minutes. Stir often. Drain. 3. Heat
the olive oil in a skillet over medium heat. Add the onion and
jalapeno; saute 5 minutes. Stir in the greens, allspice, salt and
pepper; saute 5 minutes. 4. Stir in the lime juice and serve.
Source from luhu.jp
rib from the center of the leaves; chop coarsely. 2. Put the greens
with 1/4 cup water into a large pot. Place over medium heat, cover
and cook until wilted, about 10 minutes. Stir often. Drain. 3. Heat
the olive oil in a skillet over medium heat. Add the onion and
jalapeno; saute 5 minutes. Stir in the greens, allspice, salt and
pepper; saute 5 minutes. 4. Stir in the lime juice and serve.
Source from luhu.jp
Tags
Vegetables