Jambalaya Bread Pudding Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Loaf: French bread loaf -1 1/2 feet long,
1 quart: Whole milk,
3 Jumbo: eggs, beaten
2 cup: Sugar,
2 tbsp: Vanilla,
1 tsp: Cinnamon,
1 cup: Raisins,
3 tbsp: Butter,
SAUCE:,
1 Stick: butter,
1 cup: Sugar,
1: Egg, beaten
1/4 cup: Bourbon,
Directions:
In a large bowl, break or cube bread into bite-size pieces. Pour milk
ove= r the bread and soak for 1 hour. Mix well. Add the 3 beaten eggs
and 2 = cups sugar. Stir in vanilla, = cinnamon and raisins. Melt 3
tablespoons butter in a 13"x9"x2" baking pa= n, and tilt the pan to
coat all sides. Pour in pudding and bake for 1 ho= ur at 375 degrees.
=
Sauce: In the top of a double boiler, melt stick of butter and cup
of su= gar. Add beaten egg gradually, stirring with a wire whisk.
Cool slightl= y. Add bourbon. If serving right away, pour warm sauce
over pudding.= If not, warm sauce slightly before serving and serve
in a sauce boat. = - - - - - - - - - - - - - - - - - - =
Recipe By : Serving Size:
Source from luhu.jp
ove= r the bread and soak for 1 hour. Mix well. Add the 3 beaten eggs
and 2 = cups sugar. Stir in vanilla, = cinnamon and raisins. Melt 3
tablespoons butter in a 13"x9"x2" baking pa= n, and tilt the pan to
coat all sides. Pour in pudding and bake for 1 ho= ur at 375 degrees.
=
Sauce: In the top of a double boiler, melt stick of butter and cup
of su= gar. Add beaten egg gradually, stirring with a wire whisk.
Cool slightl= y. Add bourbon. If serving right away, pour warm sauce
over pudding.= If not, warm sauce slightly before serving and serve
in a sauce boat. = - - - - - - - - - - - - - - - - - - =
Recipe By : Serving Size:
Source from luhu.jp
Tags
Puddings