Jambalaya (chef Du Jour) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: onion,, chopped
1 cup: green pepper,, chopped
1 cup: celery,, chopped
1 tsp: minced garlic,
1/2 cup: green onion,, chopped
1: jalapeno pepper,, seeded
Directions:
: and chopped
1 c Andouille sausage, -- sliced
: and sauteed
1/3 c pickled pork, -- boiled with
: seafood boil
1/3 c Tasso ham, -- diced and
: sauteed
1 c skinless chicken, -- sauteed
: and diced
1 bay leaf
: Poultry Magic
1 ts Paul Prudhommes Seafood
: Magic
1 pn freshly ground black pepper
1 pn white pepper
1 TB hot sauce
: Chicken stock
1 c raw shrimp
4 c cooked rice
1 TB parsley, chopped
Put the vegetables in a 4 quart saucepan and cook them over low heat
for 10 to 15 minutes. Add Andouille, Tasso, pickled pork, chicken,
and spices. Add enough chicken stock to cover and simmer until the
mixture becomes thick, about 15 minutes. Add shrimp and rice, mix in
parsley, cook two more minutes and serve.
Yield: 6 servings
Recipe By :CHEF DU JOUR JIMMY BANNOS SHOW DJ 9155
Date: Sat, 19 Oct 1996 21:54:41
~0400
Source from luhu.jp
1 c Andouille sausage, -- sliced
: and sauteed
1/3 c pickled pork, -- boiled with
: seafood boil
1/3 c Tasso ham, -- diced and
: sauteed
1 c skinless chicken, -- sauteed
: and diced
1 bay leaf
: Poultry Magic
1 ts Paul Prudhommes Seafood
: Magic
1 pn freshly ground black pepper
1 pn white pepper
1 TB hot sauce
: Chicken stock
1 c raw shrimp
4 c cooked rice
1 TB parsley, chopped
Put the vegetables in a 4 quart saucepan and cook them over low heat
for 10 to 15 minutes. Add Andouille, Tasso, pickled pork, chicken,
and spices. Add enough chicken stock to cover and simmer until the
mixture becomes thick, about 15 minutes. Add shrimp and rice, mix in
parsley, cook two more minutes and serve.
Yield: 6 servings
Recipe By :CHEF DU JOUR JIMMY BANNOS SHOW DJ 9155
Date: Sat, 19 Oct 1996 21:54:41
~0400
Source from luhu.jp