Jambalaya Salad Recipe

Jambalaya Salad Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
3/4 cup: Salad dressing,
1/2 cup: Green pepper, chopped
1 tsp: Thyme,
1/4 tsp: Salt,
2 cup: Rice, cooked
6 ounce: Shrimp, tiny, cooked
6: Bacon slices, crumbled
1/2 cup: Celery, sliced
1/4 cup: Onion, chopped
1/4 tsp: Pepper, red, ground
1: Garlic clove, minced
1/2 cup: Ham, cubed
1 cup: Tomato, chopped

Directions:

Combine first eight ingredients. Add remaining ingredients except
bacon. Chill and add bacon just before serving.


Source from luhu.jp