Jamesons Cranberry Frappe Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Frozen vanilla yogurt,
1 cup: Cranberry juice,
Directions:
"On those hot summer mornings when a leisurely breakfast on the deck
in in order, try this for a starter."
Place in blender and blend 10 seconds. Serve at once in champagne
glasses. Special! Serves 4.
Source: Jamesons: A Bed and Breakfast Inn, Sonora, California
(printed in "The American Country Inn and Bed & Breakfast Cookbook"
by Kitty and Lucian Maynard)
Source from luhu.jp
in in order, try this for a starter."
Place in blender and blend 10 seconds. Serve at once in champagne
glasses. Special! Serves 4.
Source: Jamesons: A Bed and Breakfast Inn, Sonora, California
(printed in "The American Country Inn and Bed & Breakfast Cookbook"
by Kitty and Lucian Maynard)
Source from luhu.jp