James Worlds Hottest Wings! Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Chicken Wings cut up Buffalo style,
6: Whole sorano chili peppers,
6: Whole red chili peppers,
10: Whole jalapeno peppers,
2 cup: White wine,
1 Bottle: Tabasco Sauce,
1/2 Bottle: Worcestershire sauce,
10 tbsp: Cayenne pepper,
10 tbsp: Durkee red-hot sauce,
1 tbsp: Salt,
3 tbsp: Pepper,
1/2 cup: Vinegar,
1: Fire Extinguisher, (Optional!) Dont attempt to eat with an ulcer.
Directions:
In a blender, carefully puree the peppers, wine, vinegar and all
spices. Caution, the fumes are deadly and wear rubber gloves or your
fingers will burn! Put the puree into a bowl and marinate the wings
in the bowl in the fridge for 5 days. After 5 days, carefully remove
the wings and broil them until cooked. Usually approx 15 mins (+/- 5
mins). Take the marinade, put it on the stove, add 1/4 cup sugar and
heat to a boil. reduce until thick. Pour over wings and re-broil for
about 5 more minutes, serve with soda water for maximum heat effect
but keep plenty of ice water handy.
From: Sandee Eveland Date: 03-27-93 Reposted by Bud
Cloyd
Source from luhu.jp
spices. Caution, the fumes are deadly and wear rubber gloves or your
fingers will burn! Put the puree into a bowl and marinate the wings
in the bowl in the fridge for 5 days. After 5 days, carefully remove
the wings and broil them until cooked. Usually approx 15 mins (+/- 5
mins). Take the marinade, put it on the stove, add 1/4 cup sugar and
heat to a boil. reduce until thick. Pour over wings and re-broil for
about 5 more minutes, serve with soda water for maximum heat effect
but keep plenty of ice water handy.
From: Sandee Eveland Date: 03-27-93 Reposted by Bud
Cloyd
Source from luhu.jp