Jamies French Restaurants Cold Avocado Soup Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Onions, chopped
2: Garlic cloves, crushed
1/2: Tomatoes,
1 tsp: Olive oil,
1 cup: Avocado pulp,
1/2 tbsp: Lemon juice,
4 dash: Chili powder,
2 tbsp: Mayonnaise,
1/2 cup: Stock,
1/2 cup: Cream, heavy
Directions:
Saute onions and garlic in olive oil just until tender. Peel, seed,
and finely chop tomato. Add to onions and cook a few seconds. Blend
all ingredients and chill for 4-6 hours.
Serve in bowls or cups and top with a twist of lemon or lime peel.
Source from luhu.jp
and finely chop tomato. Add to onions and cook a few seconds. Blend
all ingredients and chill for 4-6 hours.
Serve in bowls or cups and top with a twist of lemon or lime peel.
Source from luhu.jp