Japanese Beef Stir-fry Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Beef flank steak, partially
Frozen,
1 tbsp: Peanut or vegetable oil,
1 large: Red bell pepper, cored,
Seeded and thinly sliced,
About 1 1/4 cups,
1 small: Onion, thinly sliced, about
3/4 cup: ,
1 tbsp: Chopped fresh gingerroot OR,
1 tsp: Ground ginger,
1 centiliter: Garlic, crushed
1/8 tsp: Crushed hot red pepper,
12 ounce: Fresh Chinese pea pods OR,
2 package: , (6 oz) frozen, thawed
1 large: Head escarole, about 1 lb.,
Coarsely chopped, about 8
Cups,
1 tbsp: Soy sauce,
1/2 tsp: Light brown sugar, firmly
Packed,
Directions:
Using a sharp knife,held almost parallel to cutting surface,cut
partially frozen flank steak into very thin slices.In 12" skillet
over medium high heat,heat oil;add beef;cook 2 to 3 minutes,stirring
frequently until browned.Using slotted spoon,remove meat to plate;
keep warm.To drippings in skillet,add red bell pepper,onion,ginger,
garlic and crushed red pepper.Cook about 4 minutes,stirring
constantly until vegetables are crisp-tender.add pea
pods,escarole,soy sauce and brown sugar.Cook about 1 minute,stirring
constantly until pea pods are heated through and escarole is
wilted.Stir beef into vegetables. Makes 4 servings.
Source from luhu.jp
partially frozen flank steak into very thin slices.In 12" skillet
over medium high heat,heat oil;add beef;cook 2 to 3 minutes,stirring
frequently until browned.Using slotted spoon,remove meat to plate;
keep warm.To drippings in skillet,add red bell pepper,onion,ginger,
garlic and crushed red pepper.Cook about 4 minutes,stirring
constantly until vegetables are crisp-tender.add pea
pods,escarole,soy sauce and brown sugar.Cook about 1 minute,stirring
constantly until pea pods are heated through and escarole is
wilted.Stir beef into vegetables. Makes 4 servings.
Source from luhu.jp