Jell-o Parfait Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Lime Jell-O,
3 ounce: Cherry Jell-O,
3 ounce: Lemon Jell-O,
1/2 cup: , Water, boiling
10 ounce: Pineapple, crushed, juice reserved
1/2 pint: Sour cream,
1/4 cup: Pecans, coarsely cut
4 ounce: Maraschino cherries, drained
Whipped cream,
Directions:
Prepare lime Jell-O according to package instructions; pour into an
8x8 oiled pan. Refrigerate two hours, or until set. Dissolve the
lemon Jell-O in boiling water. Mix pineapple, sour cream, nuts and
cherries, and add to Jell-O. Spread carefully on top of congealed
lime Jell-O; refrigerate again until set. Prepare cherry Jell-O, and
quickly cool to room temperature, then pour gently on top of the
lemon layer, being careful not to pour so quickly that the layers
mix. Youre trying to achieve a "geological" effect when the parfait
is sliced.
Refrigerate until all layers are set. Cut into squares and serve
topped with whipped cream.
-- Sam Waring
Source from luhu.jp
8x8 oiled pan. Refrigerate two hours, or until set. Dissolve the
lemon Jell-O in boiling water. Mix pineapple, sour cream, nuts and
cherries, and add to Jell-O. Spread carefully on top of congealed
lime Jell-O; refrigerate again until set. Prepare cherry Jell-O, and
quickly cool to room temperature, then pour gently on top of the
lemon layer, being careful not to pour so quickly that the layers
mix. Youre trying to achieve a "geological" effect when the parfait
is sliced.
Refrigerate until all layers are set. Cut into squares and serve
topped with whipped cream.
-- Sam Waring
Source from luhu.jp