Jerk Seasoning Dry Rub Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Onion powder,
2 tbsp: Thyme leaves,
2 tbsp: Sugar,
4 tsp: Salt,
4 tsp: Ground allspice,
4 tsp: Coarse ground black pepper,
2 tsp: Ground cayenne pepper,
1 tsp: Ground cinnamon,
1 tsp: Ground nutmeg,
Directions:
Shake all ingredients until well blended. Rub dry mixture over all
surfaces of meats before cooking.
Recipe By :
Source from luhu.jp
surfaces of meats before cooking.
Recipe By :
Source from luhu.jp
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