Jerusalem Artichoke Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Jerusalem artichokes,
6 cup: Chicken broth,
1 cup: Thinly sliced green onions,
Salt/pepper to taste,
2 tbsp: Minced fresh dill,
Directions:
Scrub Jerusalem artichokes and cook in simmering water 30-40
minutes, until tender. Drain and discard cooking liquid. Peel and
mash artichokes and place in a large saucepan. Stir in chicken broth
and green onions.
Simmer for about 15 minutes; season to taste with salt/pepper and
serve sprinkled with dill.
Source: Spirit of the Harvest
Source from luhu.jp
minutes, until tender. Drain and discard cooking liquid. Peel and
mash artichokes and place in a large saucepan. Stir in chicken broth
and green onions.
Simmer for about 15 minutes; season to taste with salt/pepper and
serve sprinkled with dill.
Source: Spirit of the Harvest
Source from luhu.jp