Jezebel Sauces Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN,
VGHC42A-----,
BBQ SAUCE,
1 Jar: apple jelly, (12
Ounces),
1/4 cup: Bottled horseradish,
1 Jar: pineapple sundae topping,
, 12 ounces
1 tsp: Dry mustard,
BBQ BASTING SAUCE,
1 cup: Jezebel sauce,
8 ounce: Cataline dressing,
1/4 cup: Heinz 57 sauce,
1000: ISLAND SALAD DRESSING,
1 cup: Jezebel sauce,
1 cup: Mayo,
1 cup: Ketchup,
Directions:
BBQ SAUCE-Put all ingredients into blender, high speed, about a
minute or until smooth. Refrigerate it covered to use within 60 days
or freeze to thaw and use within 1 year. Yield 1 quart. BBQ BASTING
SAUCE-Blend sauce, dressing and 57 sauce. Use for basting chicken,
pork or beef. SALAD DRESSING-Combine sauce, mayo and ketchup.
Refrigerate to use within 30 days. Yield 3 cups.
Recipe By :
Source from luhu.jp
minute or until smooth. Refrigerate it covered to use within 60 days
or freeze to thaw and use within 1 year. Yield 1 quart. BBQ BASTING
SAUCE-Blend sauce, dressing and 57 sauce. Use for basting chicken,
pork or beef. SALAD DRESSING-Combine sauce, mayo and ketchup.
Refrigerate to use within 30 days. Yield 3 cups.
Recipe By :
Source from luhu.jp