Jicama Waldorf Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 large: Jicama,
6: Celery stalks, sliced
2 cup: Pecan halves, toasted
2 cup: Green seedless grapes --,
Halved,
6: Oranges, peeled and diced
16 ounce: Plain yogurt,
Honey,
Lime juice,
Directions:
You have a choice of grating the jicama with the grater on your food
processor or chopping it up, apple style. Combine all the ingredients;
season the yogurt with honey and lime juice to taste; toss it all
together.
Recipe By : Lou Jane Temple, Death by Rhubarb Categories
: Recipes From Mysteries Salads
Source from luhu.jp
processor or chopping it up, apple style. Combine all the ingredients;
season the yogurt with honey and lime juice to taste; toss it all
together.
Recipe By : Lou Jane Temple, Death by Rhubarb Categories
: Recipes From Mysteries Salads
Source from luhu.jp
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