Johns Eggnog Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Sugar,
12: Eggs, separated
1 pint: Bourbon,
2 cup: Heavy cream,
Directions:
Slowly add the sugar to the egg yolks and beat until very stiff and
white. Beat the egg whites until stiff. Stir the bourbon into yolk
mixture. Mix in whites and the cream with a wire whisk. Chill until
served. This is better on the second day. You can add a sprinkle of
nutmeg to each serving.
Source from luhu.jp
white. Beat the egg whites until stiff. Stir the bourbon into yolk
mixture. Mix in whites and the cream with a wire whisk. Chill until
served. This is better on the second day. You can add a sprinkle of
nutmeg to each serving.
Source from luhu.jp