Jumping Jacques Jalapeno Burgers Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1 small: Onion, diced (4 tbsp.)
1 tbsp: Cream,
1: Garlic clove, crushed
1/2 tsp: Salt,
1/2 tsp: Pepper,
4 tsp: Salsa Picante,
4 tsp: Jalapeno Nacho Slices, chopped
1/2 cup: Shredded cheddar cheese,
Directions:
1. Mix beef, onion, cream, garlic, salt and pepper and form into 8
thin patties.
2. Top each of 4 patties with 1 tsp. Salsa Picante, 1 tsp. Jalapeno
Nacho Slices and 2 tbsp. cheese.
3. Top with remaining 4 patties, press edges to seal in toppings.
4. Grill over medium coals for 12 minutes. Turn once after 7 minutes.
Serve on your favorite bun. Spread with or dip in extra Salsa. This
burger can stand alone or be eaten with lettuce and tomato.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp
thin patties.
2. Top each of 4 patties with 1 tsp. Salsa Picante, 1 tsp. Jalapeno
Nacho Slices and 2 tbsp. cheese.
3. Top with remaining 4 patties, press edges to seal in toppings.
4. Grill over medium coals for 12 minutes. Turn once after 7 minutes.
Serve on your favorite bun. Spread with or dip in extra Salsa. This
burger can stand alone or be eaten with lettuce and tomato.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp