June Meyers Authentic Hungarian Sour Cherry Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 quart: Water,
3 tbsp: Flour,
1 cup: Sour cream,
1/2 tsp: Salt,
1 lbs: Fresh or frozen pitted sour cherries, Do not use canned
3/4 cup: Granulated sugar,
Directions:
Every Family has their version of Sour Cherry Soup. It is a special
seasonal treat in Hungary when the cherries are ripe. Sour Cherries
have a wonderful flavor when cooked. Some families like to make their
soup with sweet cream instead of sour cream. Some add a little
sherry. How ever you make this soup, you will enjoy its refreshing
flavor. Regards, June Meyer.
Into a soup pot containing 1 1/2 quarts of boiling water add fresh or
frozen sour cherries and granulated sugar. Stir and cook. In a
separate bowl mix flour, sour cream, salt and beat until smooth. Add
to flour mix, 1 cup of hot cherry sugar mix. Stir vigorously. Now add
the flour, sour cream and hot cherry mix into the pot of hot soup,
stir well and simmer for 5 or 6 minutes until it thickens. Cover the
soup and let cool. Keep cover on while it chills in refrigerator and
it will not form a thick skin. Serve very cold.
Note: to make Cherry Soup with Sweet Cream or Meggy Leves Mas Modon
Cook a 1 inch stick of cinnamon with the cherries, and substitute
sweet cream for the sour cream. Discard cinnamon stick when done
cooking soup. Chill as above. WALT
If you try one of my recipes please tell me what you think.
E-Mail me at:
june4@interaccess.com----------------------------------
~------------------
Source from luhu.jp
seasonal treat in Hungary when the cherries are ripe. Sour Cherries
have a wonderful flavor when cooked. Some families like to make their
soup with sweet cream instead of sour cream. Some add a little
sherry. How ever you make this soup, you will enjoy its refreshing
flavor. Regards, June Meyer.
Into a soup pot containing 1 1/2 quarts of boiling water add fresh or
frozen sour cherries and granulated sugar. Stir and cook. In a
separate bowl mix flour, sour cream, salt and beat until smooth. Add
to flour mix, 1 cup of hot cherry sugar mix. Stir vigorously. Now add
the flour, sour cream and hot cherry mix into the pot of hot soup,
stir well and simmer for 5 or 6 minutes until it thickens. Cover the
soup and let cool. Keep cover on while it chills in refrigerator and
it will not form a thick skin. Serve very cold.
Note: to make Cherry Soup with Sweet Cream or Meggy Leves Mas Modon
Cook a 1 inch stick of cinnamon with the cherries, and substitute
sweet cream for the sour cream. Discard cinnamon stick when done
cooking soup. Chill as above. WALT
If you try one of my recipes please tell me what you think.
E-Mail me at:
june4@interaccess.com----------------------------------
~------------------
Source from luhu.jp