Variations For Italian Dressing Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
TO 1/2 C LO-CAL ITALIAN
-dressing add any of these,
ANMCHOVY
1 ounce: Anchovy fillets,
GROUND BACON
Bacos, allow to mellow several hours;
PARMESAN
1 tbsp: Parmesan cheese, allow to mellow several hours
TOMATO
1 tbsp: Tomato puree,
WINE
1 tbsp: Dry white or red wine,
Directions:
Food exchange per serving:
Anchovy Dressing; 1 MEAT EXCHANGE Bacon Dressing; 1/2 FAT EXCHANGE
Parmesan Dressing; 1/8 MEAT EXCHANGE Tomato Dressing; None Wine
Dressing; None CAL: 1/2 C 24;
Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy OBrion and her Meal-Master
Source from luhu.jp
Anchovy Dressing; 1 MEAT EXCHANGE Bacon Dressing; 1/2 FAT EXCHANGE
Parmesan Dressing; 1/8 MEAT EXCHANGE Tomato Dressing; None Wine
Dressing; None CAL: 1/2 C 24;
Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy OBrion and her Meal-Master
Source from luhu.jp