Veal Cordon Blue Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Veal, cut up for stewing
2 tbsp: Butter or margarine,
2 tbsp: Flour,
1 1/2 cup: Beef bouillon,
1 large: Tomato, sliced
3: Fresh mushrooms, sliced
1: Onion, minced
1: Bay leaf,
1 tbsp: Tomato paste,
Salt and pepper, to taste
Directions:
1. Brown veal in butter in heat resistant, non-metallic skillet on
top of a conventional surface unit. 2. Remove veal. Blend in flour.
Gradually stir in beef bouillon. 3. Add tomato, mushrooms, onion, bay
leaf and tomato paste to beef bouillon mixture. 4. Heat, uncovered,
in Microwave Oven 10 minutes or until mixture comes to a boil. 5.
Season with salt and pepper, to taste. Add browned veal. 6. Heat,
uncovered, in Microwave Oven for 12 minutes or until veal is
fork-tender. Serve with rice or noodles.
Source from luhu.jp
top of a conventional surface unit. 2. Remove veal. Blend in flour.
Gradually stir in beef bouillon. 3. Add tomato, mushrooms, onion, bay
leaf and tomato paste to beef bouillon mixture. 4. Heat, uncovered,
in Microwave Oven 10 minutes or until mixture comes to a boil. 5.
Season with salt and pepper, to taste. Add browned veal. 6. Heat,
uncovered, in Microwave Oven for 12 minutes or until veal is
fork-tender. Serve with rice or noodles.
Source from luhu.jp