Vegan Pasta Al Pesto Recipe

Vegan Pasta Al Pesto Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Minced spinach leaves,
1/2 cup: Minced fresh parsley,
1 tbsp: Dried basil,
1 tbsp: Olive oil, extra-virgin
3: Garlic cloves, minced
1 tbsp: Light miso,
1/4 cup: Pine nuts, toasted

Directions:

Place all ingredients in a blender & puree to a smooth paste.

Toss with hot pasta of your choice.

VT September, 1991


Source from luhu.jp