Vegetable Cheese Chowder Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
MR FOOD CKBK
2 cup: Water,
10 3/4 ounce: Cn chicken broth,
1 cup: Carrots, sliced
1/2 cup: Onion, chpd
1 centiliter: Garlic, sm, minced
1/8 tsp: Pepper,
2 cup: Broccoli, coarsely chpd
2 tbsp: All purp flour,
3/4 cup: Milk,
1 1/2 cup: Swiss cheese, shredded
Directions:
Sure to get raves. Use any combo of veggies--fresh, frozen, or
leftover. If using cooked vegs add after stirring flour mixture into
soup base.
Place water, broth, carrots, onion, garlic, and pepper in lg saucepan.
Bring to boil, cover, reduce heat; simmer 10 mins. Add broccoli;
return soup to boil. Meanwhile combine flour and milk. Slowly add to
boiling soup stirring constantly. Cook over med heat, stirring
occasionally, 10 mins or until thickened and bubbling. Stir in cheese.
Source from luhu.jp
leftover. If using cooked vegs add after stirring flour mixture into
soup base.
Place water, broth, carrots, onion, garlic, and pepper in lg saucepan.
Bring to boil, cover, reduce heat; simmer 10 mins. Add broccoli;
return soup to boil. Meanwhile combine flour and milk. Slowly add to
boiling soup stirring constantly. Cook over med heat, stirring
occasionally, 10 mins or until thickened and bubbling. Stir in cheese.
Source from luhu.jp
Tags
Meatls soup