Vegetable Couscous Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Water or chicken broth,
2 tbsp: Butter,
1 cup: Couscous,
Salt,
Freshly ground pepper,
1 cup: Canned garbanzo beans drained,
2 small: Zucchini, thinly sliced
Directions:
BRING THE WATER TO THE BOIL. Add the butter, couscous, salt and
pepper, garbanzo beans and zucchini. Stir. Cover. Remove it from the
heat and allow to stand 5 minutes. Stir with a fork to fluff up.
Source from luhu.jp
pepper, garbanzo beans and zucchini. Stir. Cover. Remove it from the
heat and allow to stand 5 minutes. Stir with a fork to fluff up.
Source from luhu.jp
Tags
Vegetables