Vegetable Cutlets Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Minced red or yellow pepper,
Or a mixture of both,
2 tbsp: Olive oil,
1 1/2 cup: Grated carrots, 4 carrots
1/2 lbs: Raw spinach, cleaned and
Chopped., (2 cups tightly
Packed. REMOVE STEMS,
1 lbs: Potatoes, (3 med.) boiled &
Mashed., 2 cups
6 tbsp: Grated raw onion, 1 lrg.
3: Eggs, lightly beaten
1 1/2 tsp: Salt,
Freshly ground black pepper,
1 cup: Matzoh meal,
Vegetable oil to fry.,
Directions:
Saute the peppers in the olive oil until soft . Add ALL the remaining
ingredients EXCEPT the vegetable oil. Let mixture stand for 30 mins.
or overnight. Bring to room temperature when ready to cook. Use 1/4
cup of mixture for each patty. Drain on paper towels. OR These can
also be baked. Place on lightly greased baking sheet and put in
preheated 350 degree oven for about 10 mins. Turn the patties and
bake for another 7 to 10 minutes. Makes about 40 patties. Submitted
By SALLI SCHWARTZ <102003.3307@COMPUSERVE.COM> On THU, 6 JUL 1995
021423 GMT
Source from luhu.jp
ingredients EXCEPT the vegetable oil. Let mixture stand for 30 mins.
or overnight. Bring to room temperature when ready to cook. Use 1/4
cup of mixture for each patty. Drain on paper towels. OR These can
also be baked. Place on lightly greased baking sheet and put in
preheated 350 degree oven for about 10 mins. Turn the patties and
bake for another 7 to 10 minutes. Makes about 40 patties. Submitted
By SALLI SCHWARTZ <102003.3307@COMPUSERVE.COM> On THU, 6 JUL 1995
021423 GMT
Source from luhu.jp
Tags
Vegetarian