Vegetable Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: 8 oz pkg cream cheese, softe
1 cup: Sour cream,
1 tbsp: Dijon mustard,
2: Mccormick spring vegetable r,
Directions:
Recipe by: McCormick Schilling Spice Beat the cream cheese, sour
cream and mustard with an electric mixer until well blended. Stir in
the dry soup mix. Cover and refrigerate at least 2 hours St ir dip
once before serving.
Source from luhu.jp
cream and mustard with an electric mixer until well blended. Stir in
the dry soup mix. Cover and refrigerate at least 2 hours St ir dip
once before serving.
Source from luhu.jp
Tags
Appetizers