Vegetable Frittata Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Chopped onion,
2/3 cup: Chopped green pepper,
1 tbsp: Butter,
4 tbsp: Olive oil,
1 1/2 cup: Scrubbed, chopped zucchini
2 each: Minced garlic cloves,
1/2 tsp: Salt,
1/4 cup: Peel, seed and chop tomatoe
6 each: Large eggs, beaten
Directions:
In skillet, cook onions and green pepper in butter and 2 tablespoons
olive oil, stirring, 5 minutes. Add zucchini, cook covered 4 minutes.
Add garlic, salt and tomato, cook stirring, 5 minutes. Transfer to
bowl. Cool. Add eggs. Over medium heat, heat 2 tablespoons olive
oil in 10" ovenproof skillet. Add egg mixture, cook 3-5 minutes till
underside is set. Bake preheated 400 F dregrees oven for 1 to 2
minutes till puffed and golden. Cut into wedges.
Source from luhu.jp
olive oil, stirring, 5 minutes. Add zucchini, cook covered 4 minutes.
Add garlic, salt and tomato, cook stirring, 5 minutes. Transfer to
bowl. Cool. Add eggs. Over medium heat, heat 2 tablespoons olive
oil in 10" ovenproof skillet. Add egg mixture, cook 3-5 minutes till
underside is set. Bake preheated 400 F dregrees oven for 1 to 2
minutes till puffed and golden. Cut into wedges.
Source from luhu.jp