Vegetable & Herb Quiche Recipe
Yield: 1 QuicheRecipe by luhu.jp
Ingredients:
1 Box: Quick Brown Rice, (Vegetable and Herb)
4: Eggs,
1 1/3 cup: Milk,
1 1/2 cup: Grated cheese,
1 cup: Sliced fresh mushrooms,
1/2 medium: Onion, thinly sliced
Directions:
Cook contents of box according to package directions. Preheat oven to
350 F. In a large bowl, beat the eggs and milk and stir in the
remaining ingredients. When the rice is done, add it to the egg
mixture. Stir. Pour the entire mixture into an oiled quiche pan or 8"
x 8" baking dish. Bake 45 minutes or until done. Serve immediately.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987
Arrowhead Mills, Inc. (Reprinted with permission) Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp
350 F. In a large bowl, beat the eggs and milk and stir in the
remaining ingredients. When the rice is done, add it to the egg
mixture. Stir. Pour the entire mixture into an oiled quiche pan or 8"
x 8" baking dish. Bake 45 minutes or until done. Serve immediately.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987
Arrowhead Mills, Inc. (Reprinted with permission) Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp