Vegetable & Herb Rice Oriental Soup Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 Box: Quick Brown Rice, (Vegetable and Herb)
5 cup: Water,
4 tbsp: Tamari soy sauce,
1 tbsp: Olive oil,
1 tsp: Lemon juice,
1 1/2 cup: Mung bean sprouts,
Directions:
Cook contents of box according to package directions. Add the soy
sauce, oil, and lemon juice. Stir and let simmer 5 minutes more. Add
the sprouts and just heat through. More tamari soy sauce may be added
to taste.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987
Arrowhead Mills, Inc. (Reprinted with permission) Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp
sauce, oil, and lemon juice. Stir and let simmer 5 minutes more. Add
the sprouts and just heat through. More tamari soy sauce may be added
to taste.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987
Arrowhead Mills, Inc. (Reprinted with permission) Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp
Tags
Soups