Vegetable Kabobs With Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Italian Salad dressing,
1 tbsp: Fresh parsley, minced
1 tsp: Dried basil,
2 medium: Yellow squash, cut in 1"
Pieces,
8 small: Boiling onions, peeled
8: Cherry tomatoes,
8 medium: Fresh mushrooms,
2 cup: Hot cooked rice,
Directions:
In a small bowl, combine dressing, parsley and basil. Alternate the
vegetables on eight skewers. Place on a grill rack over medium-hot
coals. Baste with dressing mixture and turn frequently for 15 minutes
or until vegetables are tender. To serve, place 1/2 cup rice on each
plate and top with two kabobs.
Recipe By : Taste Of Home June/July 96
Source from luhu.jp
vegetables on eight skewers. Place on a grill rack over medium-hot
coals. Baste with dressing mixture and turn frequently for 15 minutes
or until vegetables are tender. To serve, place 1/2 cup rice on each
plate and top with two kabobs.
Recipe By : Taste Of Home June/July 96
Source from luhu.jp
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