Vegetable Kurma Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Vegetables,
2: Onions cut length-wise,
2: Green-Chillies cut,
Length-wise,
1 tsp: Corriander powder,
1 1/4 tsp: Salt,
pn Turmeric powder,
1/2 Inch: Cinnamon,
2 Cloves: ,
2: Cardamom,
2 tbsp: Coconut powder,
1 tsp: Khus-Khus, poppy seeds
1/4 tsp: Garlic,
1/4 tsp: Ginger,
Directions:
1. Put a reasonable sized vessel on the range and heat oil. 2. Put
cinnamon, cloves and cardamom and fry for 2-3 minutes. 3. Add onions
and green chillies and fry till onions turn brown. 4. Add garlic +
ginger paste and fry for a minute or so. 5. Add vegetables and fry
for about 3 minutes. 6. Add Water (about a cup or two). 7. Let the
vegetables + turmeric powder cook. 8. If you are using canned or
frozen vegetables skip the above step. 9. Add coconut paste,
khus-khus, salt and wait till cooked. (note: Cook on a low fire)
Recipe By : Somesh Rao
Source from luhu.jp
cinnamon, cloves and cardamom and fry for 2-3 minutes. 3. Add onions
and green chillies and fry till onions turn brown. 4. Add garlic +
ginger paste and fry for a minute or so. 5. Add vegetables and fry
for about 3 minutes. 6. Add Water (about a cup or two). 7. Let the
vegetables + turmeric powder cook. 8. If you are using canned or
frozen vegetables skip the above step. 9. Add coconut paste,
khus-khus, salt and wait till cooked. (note: Cook on a low fire)
Recipe By : Somesh Rao
Source from luhu.jp