Vegetable Lo Mein For Two Recipe

Vegetable Lo Mein For Two Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
1/4 lbs: Chinese noodles --,
Dried or fresh,
1/4 cup: Chicken stock, low salt
2 tbsp: Sherry,
1 tbsp: Oyster sauce,
1 tbsp: Cornstarch,
1/2 tsp: Cayenne pepper,
1 tsp: Ground 5 spice powder, optional
4 tsp: Sesame oil,
1 small: Onion, sliced
2: Carrots, sliced
2: Celery stalks, sliced
3: Garlic cloves, crushed
1 tbsp: Fresh ginger root, chopped
1/4 lbs: Snow peas,
1/4 lbs: Bean sprouts,
1/4 lbs: Mushrooms,
Soy sauce, low sodium

Directions:

Bring a large pot of water to a boil; add noodles. Boil 2-3 minutes;
drain. While water boils, prepare sauce and vegetables. Mix chicken
stock, sherry, oyster sauce, cornstarch, cayenne and 5-spice powder if
using. (5-spice powder available in oriental markets and in some
grocery stores) Heat 1 teaspoon sesame oil in a wok or skillet. Add
onion; stir-fry 1 minute. Add carrots and celery; cook 2 minutes. Add
garlic, ginger, snow peas, bean sprouts and mushrooms. Toss another
minute then add drained noodles. Stir-fry 2-3 minutes, stirring
constantly, to mix noodles and vegetables. Add sauce and toss for 2
minutes. Add remaining 3 teaspoons sesame oil and toss to blend.
Serve immediately with soy sauce. Jo Merrill, recipe from personal
files. 11/14/93 (?) MM by CUZ


Source from luhu.jp