Vegetable Millet Delight Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Millet, cooked
16 ounce: , water
1/2 tsp: Coriander,
1/2 tsp: Salt,
3 tbsp: Sesame oil,
3 ounce: Mushrooms, chopped
3 ounce: Red and green pepper, chopped
3 ounce: Onion, chopped
Directions:
Place cooked millet in blender with 16 oz water, coriander, salt,
and oil. Puree until smooth. Pour into saucepan over medium heat. Add
chopped vegetables, and cook for 15 minutes or until vegetables are
tender.
From DEEANNEs recipe files
Source from luhu.jp
and oil. Puree until smooth. Pour into saucepan over medium heat. Add
chopped vegetables, and cook for 15 minutes or until vegetables are
tender.
From DEEANNEs recipe files
Source from luhu.jp