Vegetable Nut Pate Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
1 tbsp: Vegetable oil or water,
1 large: Onion,
1 cup: Green beans, trimmed
1 cup: Cashews,
1 tbsp: Lemon juice,
Salt to taste,
Pepper to taste,
Directions:
Heat the oil or water in a small frying pan. Cook the onion slowly
over moderately low heat, stirring frequently, until very soft -
about 5-7 minutes.
Steam the green beans over boiling water until just tender, about 10
minutes.
Place the onion, beans and the remaining ingredients in a food
processor and puree until smooth. Transfer the pate to a serving bowl
and serve immediate. The pate can be refrigerated, but bring it to
room temperature before serving.
Preparation time, 20 minutes.
Source from luhu.jp
over moderately low heat, stirring frequently, until very soft -
about 5-7 minutes.
Steam the green beans over boiling water until just tender, about 10
minutes.
Place the onion, beans and the remaining ingredients in a food
processor and puree until smooth. Transfer the pate to a serving bowl
and serve immediate. The pate can be refrigerated, but bring it to
room temperature before serving.
Preparation time, 20 minutes.
Source from luhu.jp
Tags
Pate