Vegetable Pasta For Crock-pot Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter Or Margarine,
1: Zucchini, 1/4" slice
1: Yellow Squash, 1/4" slice
2: Carrots, thinly sliced
1 1/2 cup: Mushrooms, fresh, sliced
1 package: Broccoli, Frozen, cuts
4: Green Onions, sliced
1 centiliter: Garlic, minced
1/2: Sp Basil, dried
1/4 tsp: Salt,
1/2 tsp: Pepper,
1 cup: Parmesan Cheese, grated
12 ounce: Fettucine,
1 cup: Mozzarella Cheese --,
Shredded,
1 cup: Cream,
2: Egg Yolks,
Directions:
Rub crock wall with butter. Put zucchini, yellow squash, carrots,
mushrooms, broccoli, onions, garlic, seasonings and parmesan in the
crock-pot. Cover; cook on High 2 hours.
Cook fettucine according to package directions; drain. Add cooked
fettucine, mozzarella, cream and egg yolks. Stir to blend well.
Allow to heat for 15 to 30 minutes. For serving turn to Low for up
to 30 minutes. Serves 6.
Recipe By :
Source from luhu.jp
mushrooms, broccoli, onions, garlic, seasonings and parmesan in the
crock-pot. Cover; cook on High 2 hours.
Cook fettucine according to package directions; drain. Add cooked
fettucine, mozzarella, cream and egg yolks. Stir to blend well.
Allow to heat for 15 to 30 minutes. For serving turn to Low for up
to 30 minutes. Serves 6.
Recipe By :
Source from luhu.jp