Vegetable Peanut Noodles Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
HOW TO BOIL WATER, TVFN
1 cup: Peanut butter,
1/2 cup: Boiling water, to 1c
1: Lime, juiced
1 tsp: Cayenne,
1 tbsp: Rice wine vinegar,
Salt,
8 ounce: Linguine,
2: Carrots, sliced
1: Broccoli, cut florets
1/2 cup: Roasted peanuts, chpd
2: Scallions, thinly sliced
1/2 cup: Cilantro, chpd
Directions:
Whisk peanut butter and boiling water; whisk in lime juice, cayenne,
and vinegar. Cook linguine 5 mins. Add carrots to boiling water and
cook 2 mins. Stir in broccoli and cook 4 mins more. Drain linguine
and vegs and transfer to lg bowl. Pour peanut sauce over linguine and
vegs and toss to coat. Toss in peanuts and scallion and garnish with
cilantro. Typed by Sherilyn Schamber
Source from luhu.jp
and vinegar. Cook linguine 5 mins. Add carrots to boiling water and
cook 2 mins. Stir in broccoli and cook 4 mins more. Drain linguine
and vegs and transfer to lg bowl. Pour peanut sauce over linguine and
vegs and toss to coat. Toss in peanuts and scallion and garnish with
cilantro. Typed by Sherilyn Schamber
Source from luhu.jp