Vegetable Rice Pilaf Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: LONG GRAIN RICE, NOT
COOKED,
1 tbsp: ONION, FINELY CHOPPED
3 tbsp: BUTTER OR MARGARINE,
1: CHICKEN BOUILLON CUBE,
8 ounce: CAN MIXED VEGETABLES,
Directions:
COOK RICE AND ONION IN BUTTER 5 TO 10 MINUTES OR TILL LIGHTLY BROWNED,
STIRRING FREQUENTLY. ADD 1 CUP WATER, BOUILLON CUBE, AND 1/4 TEASPOON
SALT. BRING TO BOIL, STIRRING TO DISSOLVE BOUILLON CUBE. REDUCE HEAT;
COVER AND COOK SLOWLY ABOUT 20 MINUTES OR TILL LIQUID IS ABSORBED AND
RICE IS FLUFFY. DRAIN VEGETABLES AND STIR IN; HEAT THROUGH.
Recipe By : BETTER HOMES AND GARDENS
Source from luhu.jp
STIRRING FREQUENTLY. ADD 1 CUP WATER, BOUILLON CUBE, AND 1/4 TEASPOON
SALT. BRING TO BOIL, STIRRING TO DISSOLVE BOUILLON CUBE. REDUCE HEAT;
COVER AND COOK SLOWLY ABOUT 20 MINUTES OR TILL LIQUID IS ABSORBED AND
RICE IS FLUFFY. DRAIN VEGETABLES AND STIR IN; HEAT THROUGH.
Recipe By : BETTER HOMES AND GARDENS
Source from luhu.jp
Tags
Rice