Vegetable Souffle Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Flour,
3 tbsp: Butter,
1 cup: Milk,
12 ounce: Cooked corn or broccoli, or
Spinach or artichokes,
3: Eggs,
1/2 cup: Mayonnaise,
5: Green onions and tops,
Minced,
Salt and freshly ground,
White pepper to taste,
Curry powder to taste,
, optional
Directions:
Directions Preheat oven to 350 F. To make the white sauce: In a
saucepan, melt butter until foamy, sprinkle with flour, and cook and
stir for 3 minutes. Gradually add milk, cook and stir until
thickened. In a blender or food processor puree vegetable, eggs,
mayonnaise, green onions and seasonings, add white sauce. Pour into
unbutter 1 quart souffle dish and bake for 1 hr. submitted by marina
source San Francisco A la carte
Source from luhu.jp
saucepan, melt butter until foamy, sprinkle with flour, and cook and
stir for 3 minutes. Gradually add milk, cook and stir until
thickened. In a blender or food processor puree vegetable, eggs,
mayonnaise, green onions and seasonings, add white sauce. Pour into
unbutter 1 quart souffle dish and bake for 1 hr. submitted by marina
source San Francisco A la carte
Source from luhu.jp