Vegetable Soup With Tilsit Toast Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: Sliced diced cooked bacon,
1 lbs: Fresh/frozen mixed chopped,
Vegetables,
5 cup: Beef broth,
6 Slices: white/whole wheat,
Bread,
Shredded tilsit,
Chopped fresh parsley for,
Garnish,
Directions:
Cook diced bacon in 3 quart saucepan 3-4 minutes or until crisp. Add
vegetables such as carrots, cauliflower, broccoli and peas. Add beef
broth. Cover and bring to a boil. Uncover and simmer 5-10 minutes or
until vegetables are tender. Season to taste with salt and pepper and
ladle into 6 heatproof bowls. Float 1 slice white or whole wheat
toast in each and sprinkle each slice with shredded tilsit. Broil
briefly until cheese is golden brown. Sprinkle with chopped fresh
parsley.
Source from luhu.jp
vegetables such as carrots, cauliflower, broccoli and peas. Add beef
broth. Cover and bring to a boil. Uncover and simmer 5-10 minutes or
until vegetables are tender. Season to taste with salt and pepper and
ladle into 6 heatproof bowls. Float 1 slice white or whole wheat
toast in each and sprinkle each slice with shredded tilsit. Broil
briefly until cheese is golden brown. Sprinkle with chopped fresh
parsley.
Source from luhu.jp
Tags
Soups