Vegetarian Burger Recipe
Yield: 6 BurgersRecipe by luhu.jp
Ingredients:
1/2 cup: Broccoli, chopped
1/4 cup: Onion, chopped
1/2 cup: Carrot, chopped
2 tbsp: Parsley, fresh, minced
2 tbsp: Basil, fresh, minced
1 each: Garlic clove, minced
1/4 tsp: Celery seeds,
1 tsp: Sesame oil,
1 tsp: Lite soymilk,
1 cup: Basmatic rice, cooked
1 tbsp: Sesame seeds,
1 tbsp: Cracked wheat germ,
Directions:
In a food processor, blend together the broccoli, onion, carrot,
parsley, basil, garlic, celery seeds, oil & soymilk. Add the rice &
blend until the mixture resembles a coarse paste. Transfer to a large
mixing bowl.
Mix in the sesame seeds & wheatgerm. Form into 6 patties & cook
either on a foil covered grill or in a skillet until golden brown on
both sides.
Brian Stone, printed in "Vegetarian Gourmet" Summer, 1995
Source from luhu.jp
parsley, basil, garlic, celery seeds, oil & soymilk. Add the rice &
blend until the mixture resembles a coarse paste. Transfer to a large
mixing bowl.
Mix in the sesame seeds & wheatgerm. Form into 6 patties & cook
either on a foil covered grill or in a skillet until golden brown on
both sides.
Brian Stone, printed in "Vegetarian Gourmet" Summer, 1995
Source from luhu.jp