Vegetarian Chili Con Carne Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Kidney beans,
1 medium: Onion, chopped
2 centiliter: Garlic, crushed
1 1/4 cup: Carrots, chopped fine
1 1/4 cup: Green beans, chopped
1/2 cup: Combined red and green peppe,
1/4 cup: Water,
1/2 tsp: Chili powder,
1/2 tsp: Cumin,
1: 15 oz can stewed tomatoes,
1/4 cup: Tomato paste,
Directions:
Recipe by: Complete Taste Of Life Preparation Time: 0:15 Preheat oven
at 350. Place onion, garlic, carrot, green beans, and peppers in a
casserole dish. Add water, chili powder, cumin, tomatoes, and tomato
paste to mixture. Bake for 20 to 30 minutes.
From: matejkrf@Picard.ml.wpafb.af.mil (Richard F. Matejka). Fatfree
Digest [Volume 9 Issue 44] August 4, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV Amount
Source from luhu.jp
at 350. Place onion, garlic, carrot, green beans, and peppers in a
casserole dish. Add water, chili powder, cumin, tomatoes, and tomato
paste to mixture. Bake for 20 to 30 minutes.
From: matejkrf@Picard.ml.wpafb.af.mil (Richard F. Matejka). Fatfree
Digest [Volume 9 Issue 44] August 4, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV Amount
Source from luhu.jp