Vegetarian Hungarian Goulash Recipe

Vegetarian Hungarian Goulash Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Potatoes, peeled, sliced
1 cup: Onions, chopped
2 large: Garlic cloves, pressed
1 1/4 tsp: Paprika,
1/2 tsp: Caraway seeds,
1: Bouillon cube, vegetable
2 tbsp: , water
1 cup: Peas, fresh or frozen
1/2 tsp: Black pepper,
2 cup: Tomatoes, fresh, chopped
3 1/2 tsp: Marjoram,
1/4 cup: Safflower oil OR veg stock,
3 cup: Noodles, eggless, cooked

Directions:

In a large saucepan, combine all the ingredients, except the
noodles. Cook over medium heat, covered for 30 to 40 minutes, then
serve over hot noodles.

Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE


Source from luhu.jp