Vegetarian Quiche Spud Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
STUFFED SPUDS
2: Baked potatoes,
1 tbsp: Butter,
1/4 cup: Onion, chpd
1/2 cup: Sour cream,
2: Eggs, lightly beaten
1/8 tsp: Salt,
1/8 tsp: Pepper,
3/4 cup: Swiss cheese, cut 1/4" cubes
1 cup: Leftover vegs, assorted chpd
Parsley,
Directions:
Cut a thin slice from the top of each potato. Remove pulp being
careful not to tear shels. Place potato pulp in mixing bowl; mash;
cover and set aside. Set shells aside. heat butter in skillet; saute
onion until tender, low heat, 10 mins. Add sour cream, eggs, salt and
pepper, stirring constantly. Add mashed potatoes; mix well. Add
cheese and vegs; mix lightly. Heap mixture into shells. Bake 350 F,
45 mins. Garnish with parsley.
Source from luhu.jp
careful not to tear shels. Place potato pulp in mixing bowl; mash;
cover and set aside. Set shells aside. heat butter in skillet; saute
onion until tender, low heat, 10 mins. Add sour cream, eggs, salt and
pepper, stirring constantly. Add mashed potatoes; mix well. Add
cheese and vegs; mix lightly. Heap mixture into shells. Bake 350 F,
45 mins. Garnish with parsley.
Source from luhu.jp