Velvet Crumb Cake Recipe

Velvet Crumb Cake Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 cup: Bisquick baking mix,
1/2 cup: Sugar,
1: Egg,
1/2 cup: Milk or water,
2 tbsp: Shortening,
1 tsp: Vanilla,

Directions:

Honey Crisp Topping

Heat oven to 350

1. Blend all ingredients except topping in large mixer bowl on low
speed 1/2 minutes, scraping bowl frequently. Beat 4 minutes at medium
speed. 2. Pour batter into greased and floured square pan, 8 x 8 x 2
inches, or round layer pan, 9 x 1-1/2 inches. 3. Bake 30 to 35
minutes or until wooden pick inserted in center comes out clean.
While warm, spread with Honey Crisp Topping. 4. Set oven control at
broil and/or 550. Place cake about 3 inches from heat; broil about 3
minutes or until mixture is nicely browned.

Honey Crisp Topping: Mix 3 Tbsp. butter or margarine, softened, 1/3
cup honey, 1/4 cup shredded coconut, 1/2 cup crushed Wheaties cereal
and 1 can (8-1/2 ounces) crushed pineapple, drained.

Coconut Broiled Topping: Mix 1/2 cup flaked coconut, 1/3 cup brown
sugar (packed), 1/4 cup chopped nuts, 3 Tbsp. soft butter or
margarine and 2 Tbsp. light cream.

From: Betty Crockers Bisquick Cookbook Shared By: Pat Stockett


Source from luhu.jp